I'll tell you what's for dinner. Stroganoff. Really, really yummy stuff. The recipe came from my grandma's friend Camille, so it's been aptly dubbed, "Camille's Stroganoff". Like "Taco Pie" this was a staple in my family growing up and is quite popular with the Christie's Three as well. Jack has even made it. It's that easy. A freakin' monkey could prepare this meal. No offense, Jack. So here you go!
Camille's Stroganoff
1/2 c minced onion
1 clove garlic, minced
1/4 c butter
1 lb ground beef (or turkey)
2 T flour
2 t salt
1/4 t pepper
1 lb mushrooms, sliced
1 can cream of chicken soup
1 c sour cream
1 16 oz pkg egg noodles
Brown meat. Stir in flour, salt, pepper and mushrooms. Cook for 5 minutes over medium heat. Stir in soup. Simmer uncovered for ten minutes. Stir in sour cream. Heat thoroughly, Serve over noodles prepared according to package directions and drained.
What'd I tell ya? Monkey-easy. And perfect for a chilly night. Enjoy, Deep Thoughts peeps. And remember to tell all your facebook friends to go to the "Deep Thoughts From Mollie Christie" facebook page and become a fan, damn it! Fans! I need fans!!!!!! Oooh....may be going a touch crazy. Will go breathe into paper bag now.
ahem... what's your measurements? Cs and Ts? what? Think about your international fans Mollie! :)
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