WTF's For Dinner?

In this weeks installment of What the $%&*'s for dinner, we have MEXICAN LASAGNA. Uh.....Mexican Las-YUM-ya!  Here you go:

Mexican Lasagna

1 lb ground beef

1 16 oz can refried beans

2 t dried oregeno

1 t garlic powder

12 uncooked lasagna noodles

2 c water

2 1/2 c picante sauce

2 c sour cream

1 1/2 c shredded Monterey Jack cheese

1/2 c shredded cheddar cheese

Preheat oven to 350. Brown ground beef. Drain. Combine beef, beans and spices. Place 4 uncooked noodles in bottom of a 9x13" pan. Spread half of beef mixture over noodles. Top with 4 noodles. Spread with remaining mixture and top with remaining noodles. In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil. Bake 1 1/2 hours in the preheated oven, or until noodles are tender. Spoon sour cream over lasagna and top with cheese. Bake uncovered until cheese melts, about 5-10 minutes.

Enjoy......gotta bounce......off to create "folk art" with fourth graders. There will be drinking tonight, rest assured.